Very first recipe book !
Unique & majestic – EDIBLE JEWELRY –

I published the first kohakuto recipe book in Japan July 2016.
“Sweet and Cute Edible Jewelry Kohakuto Recipe” IKEDA
Publishing Co,. Ltd.

琥珀糖のレシピ

Published in Japan in 2016 by Ikeda publishing co., Ltd

 

CRYSTAL Jelly-Candy

“EDIBLE JEWELRY” looks like a piece of Jewelry, it has a unique and majestic texture, crystal outside and soft jelly inside.

 

 

VERY POPULAR !

Recently they are very popular in Japan as an “EDIBLE JEWELRY” especially among young ladies.

 

 

TRADITIONAL SWEETS

“EDIBLE JEWELRY” is served for a Japanese traditional Matcha Tea ceremony and also popular as a souvenir / gift.

 

 

All vegetable

Ingredients are sugar,agar and water.

 

 

How to enjoy ?

You can eat them with a cup of tea or coffee. Put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!

Kohaku Candy - Jelly
Kohaku Jelly – Candy with Matcha
Kohaku Candy  Jelly
Kohaku Candy – Jelly in soda

 

Sweet & Cute Edible Jewelry KOHAKUTO Recipe

Published in July 2016 in Japan as a first recipe book of Kohakuto Jelly – Candy / Edible Jewelry.

 

琥珀糖のレシピ
琥珀糖のレシピ

Sweet & Cute Edible Jewelry KOHAKUTO Recipe

\ Published in July 2016 in Japan /

 

Sweet & Cute Edible Jewelry KOHAKUTO Recipe

Toshiko SUGII STEFFES / Ikeda Publishing co., Ltd