Very first recipe book !
Unique & majestic – EDIBLE JEWELRY –

I published the first kohakuto recipe book in Japan July 2016.
“Sweet and Cute Edible Jewelry Kohakuto Recipe” IKEDA
Publishing Co,. Ltd.

Published in Japan in 2016 by Ikeda publishing co., Ltd

Published in Taiwan, Hongkong and Macau in September 2018.

CRYSTAL Jelly-Candy

“EDIBLE JEWELRY” looks like a piece of Jewelry, it has a unique and majestic texture, crystal outside and soft jelly inside.

VERY POPULAR !

Recently they are very popular in Japan as an “EDIBLE JEWELRY” especially among young ladies.

“EDIBLE JEWELRY” is served for a Japanese traditional Matcha Tea ceremony and also popular as a souvenir / gift.

Ingredients are sugar,agar and water.

You can eat them with a cup of tea or coffee. Put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!

Published in July 2016 in Japan as a first recipe book of Kohakuto Jelly – Candy / Edible Jewelry.

Kohaku Jelly-Candy Gallery 琥珀糖ギャラリー