KOHAKUTO CRYSTAL Jelly-Candy
KOHAKUTO is a kind of Japanese traditional confection, served for a Matcha Tea ceremony or also popular as a souvenir/gift. It has a unique and majestic texture, crystal outside and soft jelly inside. Recently they are very popular in Japan as an “EDIBLE JEWELRY” especially among young ladies. Ingredients are sugar, agar and water, all vegetable. Gluten free. No high fructose corn syrup, Not Partially Hydrogenated Oil. I use non-GMO granulated sugar. You can eat them with a cup of tea or coffee. Put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!