“EDIBLE JEWELRY” looks like a piece of Jewelry, it has a unique and majestic texture, crystal outside and soft jelly inside.
Recently they are very popular in Japan as an “EDIBLE JEWELRY” especially among young ladies.
“EDIBLE JEWELRY” is served for a Japanese traditional Matcha Tea ceremony and also popular as a souvenir / gift.
Published in July 2016 in Japan as a first recipe book of Kohakuto candy - jelly / Edible Jewelry.
Author : Sugii Steffes Toshiko
Japanese sweets "WAGASHI" designer. I am fascinated by the beauty of WAGASHI, which is expressive of the four seasons and nature. My creations are boundless as there is so much variety and sophistication in WAGASHI techniques. I have been trained in traditional WAGASHI with a well-renowned teacher, and contemporary WAGASHI with a rising star teacher. I am a certified master in WAGASHI. I employ concepts of exciting feelings (tokimeki), yummy taste and positive health. I exhibit my works and also teach making WAGASHI in USA and Japan.
Ingredients are sugar,agar and water.
You can eat with a cup of tea or coffee. Put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!