My very first recipe book !
Unique & majestic - EDIBLE JEWELRY -

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CRYSTAL Candy-Jelly

“EDIBLE JEWELRY” looks like a piece of Jewelry, it has a unique and majestic texture, crystal outside and soft jelly inside.

VERY POPULAR !

Recently they are very popular in Japan as an “EDIBLE JEWELRY” especially among young ladies.

TRADITIONAL SWEETS

“EDIBLE JEWELRY” is served for a Japanese traditional Matcha Tea ceremony and also popular as a souvenir / gift.

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Sweet & Cute Edible Jewelry KOHAKUTO Recipe

Published in July 2016 in Japan as a first recipe book of Kohakuto candy - jelly / Edible Jewelry.

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Author : Sugii Steffes Toshiko
Japanese sweets "WAGASHI" designer. I am fascinated by the beauty of WAGASHI, which is expressive of the four seasons and nature. My creations are boundless as there is so much variety and sophistication in WAGASHI techniques. I have been trained in traditional WAGASHI with a well-renowned teacher, and contemporary WAGASHI with a rising star teacher. I am a certified master in WAGASHI. I employ concepts of exciting feelings (tokimeki), yummy taste and positive health. I exhibit my works and also teach making WAGASHI in USA and Japan.



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All vegetable

Ingredients are sugar,agar and water.

How to enjoy ?

You can eat with a cup of tea or coffee. Put them into a glass of soda water, you will see brilliant, shiny jewelry in your glass!

See the pictures!

WHAT'S NEW

You will see my newest work on SNS!



WEB SITE
WEB DESIGN:http://deziredezignz.com/
JAPANESE SWEETS STUDIO:http://deziredezignz.com/wagashi/

CONTACT : info[a]kohakuto.com